Thursday, April 11, 2019

Cauliflower Pepper Fry - Chettinad Cauliflower Milagu Pirattal - Gobi Pepper Stir fry Recipe

Cauliflower Pepper fry is one of the famous Chettinad Recipe which can be taken with rice, chappathi, poori or even dosa. This is a dry Sabzi which is made using freshly ground spice powder. The taste and aroma is enhanced by the addition of pepper and other spice powders. Try this simple Curry recipe and enjoy.

Ingredients for making Cauliflower Pepper fry

To dry roast and grind
  •    Fennel seeds / Sombu - 2 tsp.
  •    A sprig of curry leaves
  •    Grated coconut - 1 tbsp.
  •    Black pepper - 2 tsp.
  •     Cinnamon - small piece
  •     Anise star - 1
Other Ingredients

  •    Cauliflower florets - 1 cup
  •    cumin seeds - 1 tsp.
  •    Mustard seeds - 1 tsp.
  •    Garlic cloves - 8 nos.
  •    Onions - 1 
  •    Tomatoes - 2 nos.
  •     Green chilli - 1 no.
  •    Salt as required
  •    Coriander leaves to garnish
  •    Oil as required

Method for making Cauliflower Pepper Fry

 1. Dry roast and grind the contents given under to grind to a fine powder.

 2. Add the cauliflower florets to boiling water and allow it to boil for 5 minutes to remove all the impurities. Remove from water and keep aside.

3. Heat oil in a kadai, splutter the mustard seeds and cumin seeds, add the chopped onions, curry leaves, slit green chilly and crushed garlic and saute well.

4. Add the finely chopped tomatoes and saute till it becomes mushy.

5. Now add the cauliflower florets and mix well. Allow this to stand for 2 minutes and then add the ground powder, saute well and add 1/2 cup of water and cook in low flame for 10 to 15 minutes.

Garnish with coriander leaves and serve with rice or roti.

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