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Crispy Bread Pakora - Masala Stuffed bread Bhaji - Perfect Teatime Snack

Bread Pakora is one of the tasty and spicy evening snack recipe of South India which is enjoyed by people of all ages. Bread Pakora consists of stuffing of potato masala coated in bread slices and then dipped in gram flour.

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Ingredients for making Bread Pakora


For the stuffing:
Potatoes boiled - 2 nos.
Green Chilli - 1 no. finely chopped
Red Chilli Powder - 1/2 tsp.
Coriander Powder - 1/2 tsp.
Onions - 1 no finely chopped
Salt to taste

For Outer Coating:
Gram Flour - 1 cup
Rice Flour - 1 tbsp.
A pinch of Baking Soda
A pinch of Hing
Red Chilli Powder - 1 tsp.
Water as needed
Salt to taste

Other Ingredients:
Bread - 5 slices
Oil for frying

Method for making Bread Pakora


How to make Bread Pakora stuffing
Mash the potatoes and then add all the ingredients given under "for stuffing". Mix well and set aside

Method for making Bread Pakora batter
In a large vessel add all the ingredients given under "For outer coating". Add water little by little and see to that the batter is in correct consistency, i.e., it should not be too thick or watery.

Method for making Bread Pakora
1. Coat the masala coating on one bread slice and then close it with another slice.
2. Now cut this stuffed bread into triangle shape.
3. Heat oil in a kadai now dip stuffed bread slice in the batter and fry in medium flame in hot oil.
4.Fry till it becomes golden brown and crispy.

Now Spicy Bread Pakora is ready to be served with Sauce or Pudina chutney.

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