Wednesday, May 30, 2018

Coriander Leaves Chutney with Onions - Vengaya Kothamalli Chutney - Diabetic Recipes - Green Chutney

Coriander leaves chutney is one of my favorite chutney which my mom makes for Kanchipuram idli. This is one of the traditional chutney and the combination of coriander leaves and onions gives it a nice flavour. Try this easy coriander chutney with any breakfast of your choice. You can do this without coconut and serve for diabetic people.

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 Ingredients needed to make Coriander leaves Chutney

   Coriander leaves - 1 small bunch
   Green chilli/ Red Chillies - 2 -3
   Onions - 2
   Grated coconut - 1/4 cup (optional)
   Tamarind - a small piece
   Salt to taste
   Oil - 2 tsp

   For the seasoning 

   Oil - 1 tsp
   Mustard seeds- 1 tsp
   Urad dal - 1/2 cup

Method for making Coriander leaves Chutney


1. Wash the coriander leaves and chop them finely.

2. Heat oil in a pan, add the urad dal, onions, red chillies and saute until onions turn pink.

3. Add coriander leaves and grated coconut, tamarind and saute well.

4. Allow this to cool and grind it with salt and little water to a smooth paste.

5. Heat oil, add mustard seeds, when it splutter switch off and add this to the chutney.

Serve this with idli, dosa, bread or upma of your choice.

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