Thursday, December 1, 2016

Sweet Appam with Wheat Flour - Godhumai Appam - Instant Wheat Flour Appam - Evening Snack

Wheat flour appam is one of my favorite recipes which is made on all important festivals such as Vinayaga chaturthi, Diwali, Krishna Jayanthi and Karthigai deepam. It is a easy to make recipe with simple ingredients. Try this delicious wheat appam and enjoy.


Ingredients needed for making Wheat flour sweet Appam

Wheat flour - 1 cup
Rice flour - 2 tbsp.
Jaggery - 1/2
Banana, mashed - 1/2 cup
Powdered Cardamom - 1 tsp.
Cooking soda - A pinch
Oil - For frying
Ghee - 1 tbsp.

How to make wheat flour appam 

1. First powder the jaggery add little water and allow this to boil till the jaggery is fully dissolved.

2. Filter this to remove grit and impurities from jaggery.

3. Mash the banana in a mixer to a puree consistency.

4. Mix the wheat flour, rice flour, cooking soda, cardamom and mashed banana.

5. Add the above mixture to the filtered jaggery along with the ghee and mix well to a batter consistency. The batter should not be very thick or thin. It should have a pouring consistency.



6. Heat oil in a kadai and pour a small ladleful of the the batter. Keep the kadai in a low medium flame so that the appam should settele down and rise immediately. This is the perfect heat for making the appams.

7. Fry till golden brown and drain from oil.

Tasty sweet appam is ready.


Variations for making appam

You can use maida instead of wheat flour and also instead of jaggery you can use sugar. Adding banana makes the appam soft and also gives a good aroma.


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