Tuesday, March 1, 2016

Masala Egg Bread Toast - Egg Masala Toast - Easy Breakfast / Snack Recipe - Diabetic Diet Recipe

Egg masala toast is one of the easy to make breakfast or snack recipe. It is a very healthy recipe suitable for people of all ages. One of the beat snack for kids. Here we dip the bread in eggs blended with masala and veggies and toast this over a tawa. Best diet for diabetic people.




Ingredients for making Masala Egg Bread toast

Bread Slices – 5
Eggs – 2
Ginger garlic paste – 1tsp
Turmeric powder – ½ tsp
Coriander leaves - 2 tbsp.
Milagu jeeraga powder / peeper cumin powder - 1 tsp.
Green Chilli – 1
Chilli powder – ½ tsp
Milk – 3 tbsp
Salt – as needed
Butter – as needed
Spring Onions – 2
Capsicum – 2 tbsp
Maida - 1tbsp. (optional)

Method for making Masala Egg Bread toast

 1. Chop spring onions, capsicum, coriander leaves, green chili finely.

2. Take a wide mouthed bowl and break the eggs, add milk and maida. Mix well then add the ginger garlic paste, turmeric powder,   chilli powder, salt and the chopped ingredients whisk and beat it well.

3. Cut the bread into the shape you desire. Dip the bread into the mixture.

4. Heat the tawa and place the bread dipped in the mixture, add butter and when one side is toasted turn the bread and sprinkle some butter and cook till it is toasted.


Serve it hot with Tomato Sauce.

Note: For Diabetic People you can use brown bread instead of white and use little oil instead of butter. You can also discard the yolk in the eggs.

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