Monday, February 15, 2016

Coriander leaves Chutney / Green Chutney with onions - Kothamalli Chutney Recipe - Side dish for Idli and Dosa

Kothamalli Chutney is one of the simple and healthy chutney which goes well with Idli and Dosa. This can be packed along with breakfast for kids. Try this delicious and easy to make Kothamalli chutney and enjoy with your family.

Ingredients needed for making Kothamalli Chutney

Coriander leaves - 1 cup
Red chilli - 2 -3
Onions - 2 medium sized onions
Grated coconut - 1/2 cup
Tamarind - a small piece
Salt to taste
Oil as needed

For the seasoning 
Oil - 1 tsp
Mustard seeds- 1 tsp
Urad dal - 3/4 tsp

Method for making Kothamalli Chutney

1.Wash the coriander leaves drain the water and chop them.

 2. In a pan, add oil and add the urad dal and red chillies when they are roasted add the lenghtwise cut onions and saute till transparent.


3. Now add the coriander leaves and saute well.


4. Next add the grated coconut and tamarind and saute well.


5. Allow this to cool and then grind it with salt and little water to a smooth paste.


6.Heat oil, add mustard seeds, when it splutters add urad dal when dal turns golden brown add the seasoning to the chutney.

Now the Kothamalli Chutney is ready to be served with Idli and dosa.

Click the link below to view the recipe for
Soft sponge idlis.

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