Friday, October 4, 2013

Sweet Corn Sundal - Navarathri Recipes - Navarathri Sundal - Festival Recipes

Sweet Corn Sundal is one of the healthy sundal variety which tastes good when compared to the regular sundal varieties. Read the recipe and get to know how to make spicy sweet corn sundal.

Ingredients needed for making sweet Corn Sundal

Sweet corn - 1 cup
Grated coconut - 2 tbsp.
Pepper powder - 1tsp.
Crushed coriander seeds - 1 tsp.
Salt as required.

For seasoning
Oil - 1 tsp.
Mustard seeds - 1/2 tsp.
Urad dal (split) -1/2 tsp.
Red chilli - 1
Hing - a pinch
A sprig of Curry leaves

Method for making Sweet Corn Sundal

1. Wash the sweet corn in water and steam cook this till it gets cooked.

2. Heat oil in apan, splutter the mustard seeds, add urad dal, red chilli, curry leaves and hing.

3. Add the cooked corn and mix well. Then add the required amount of salt, coriander seeds and pepper and mix well.

4. Next add the grated coconut and mix well.

Sweet corn sundal is ready to be served.

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