Saturday, September 21, 2013

Tasty Rava Puttu - Festival Recipe - Navarathri Recipes - Nombu Recipes

Rava Puttu is one of the popular Festival recipes which is easy to make and also very tasty. This is prepared during all festivals especially Nombus like Deepavalli Nombu, Varalakshmi Vratham, etc. Try this and enjoy with your family.


Ingredients needed for making Rava Puttu

Naga Rava - 1/2kg.
Grated coconut - 1 cup
Ghee - 100gm
powdered Sugar - 100gm
Cashews - 8
Elachi - 1 tsp.
A pinch of salt

Method for making Rava Puttu

Heat ghee in a pan and fry cashews then add the Rava and fry till you get a nice aroma. Transfer the roasted Rava in awide plate, sprinkle little salt water and mix well without any lumps. Steam cook this in greased Idli plates for 15 minutes. Add sugar, grated coconut and elachi to the steamed Rava and mix well.

Now the Rava Puttu is ready to be served.

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