Friday, September 27, 2013

Crispy Spicy Onion Samosa - Samosas stuffed with Onions - Evening Tea time Snack Recipes

Samosas are one of the tasty and yummy evening snacks which is loved by people of all ages. Here I have given you the recipe for onion samosa, tasty and tiny samosas packed with onions. These samosas tastes better than the potato samosas and are ideal for people who are in diet and elderly. Try this easy to make samosas and enjoy.

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Ingredients for making Onion Samosa

Maida – 1 cup
Onions – 2
Salt to taste
Oil for frying
A sprig of Curry leaves
Saunf – 1 tsp.
Chilli powder – ½ tsp
A pinch of Turmeric powder

Method for making Onion Samosa

  1. Mix the maida, salt and 1 tsp of hot oil with enough water to make soft dough. Cover this and keep  aside.
  2. Heat little oil in a kadai and add saunf and curry leaves, then add the finely chopped onions and saute well for few seconds.Add the chilli powder, turmeric powder and the required amount of salt and saute well. Transfer this to a bowl and allow this to cool.Now your stuffing is ready.
  3. Roll the dough like a chappathi and slightly cook on both sides. It should be half cooked.
  4. Now cut the chappathis into 2 pieces. Fold this in the form of a cone and stuff this with the onion filling.
  5. Make a paste of maida with water paste and seal the corners of the samosa.
  6. Prepare tiny samosas using the dough and fill as many as you require. Keep this in refrigerator for 15 minutes.
  7. Heat oil in a kadai and deep fry the samosas in a medium flame till they become golden brown.

Hot and crispy Onion Samosas are ready to be served with tomato ketchup.


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