Thengai Thuvaiyal or Coconut thogaiyal is one of the best accompaniment for any breakfast or lunch menus. This is easy to prepare and tastes well with sambar or rasam. Read the article to know how to prepare this thengai thuvaiyal in grandmothers style.
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| Coconut Chutney |
Ingredients for making Thengai Thuvaiyal
Fresh grated coconut - 1/4 cup
Urad Dal - 1 tbsp
Red Chillies - 10
Tamarind - small ball-sized
Salt as required
Oil for seasoning
A sprig of curry leaves
Mustard seeds for seasoning
Method for making Thengai Thuvaiyal
Heat little oil in a kadai and fry red chillies and dal together till they become golden brown in color. Add this to a mixie along with grated coconut, little water, salt and tamarind to a coarse paste. Season this with mustard seeds and serve with any rice variety.
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