Soft Spongy Inippu Appam - Traditional South Indian Festival Recipe

Sweet Appam is a tasty traditional festival  recipe of Tamilnadu. This is a easy to make sweet recipe which is made on festivals like Karthigai deepam, Deepavalli, varalakshmi pooja and on all special occasions. The soft texture and the sweet flavor will be loved by people of all ages. Try this inippu appam in your home and enjoy.

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Ingredients for making Karthigai deepam special Appam

Maida – 1/2 cup

Rice flour – 1 cup

Jaggery – 1/2 cup

Coconut pieces  – 2 tbsp (optional)

Cashews – 10nos.

Cardamom – 3 pods

Oil for frying

Method of Preparation of Tamilnadu sweet recipe Appam

1. Take a heavy bottomed pan and add the finely powdered jaggery along with water . Heat this  on a medium flame, stir well till the jaggery melts.

2. Now to the above mixture add the rice flour, maida and powdered cardamom, you can add water if the mixture is thick. Mix well and it should be like thick dosa batter .

3. Allow this to stand for an hour and then add the coconut pieces, cashews and mix well.

4. Heat oil in a kadai in medium flame and pour this in a ladle slowly.  Turn on and cook till golden brown.

Now the Sweet traditional Appam is ready to be served.

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