Idiyappam is one of the most tasty and healthy breakfast of South India. It is good for all the age group of people becase it contains less oil and is also easy to digest. Kids love this Idiyappam and it is very good for those who are ill.Try this yummy healthy Idiyappam in your kitchen by reading this recipe.
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Ingredients for making Soft Idiyappam
Ready made rice flour - 2 cups
Boiling water- 4 - 5 cups
Salt - 1/2 - 3/4 tsp
Grated coconut- 1 cup
Method for making Soft Idiyappam
1. Boil water with salt in a heavy bottomed vessel, add this to the flour little by little and mix well with the stem of a wooden ladle. Mix well to make a soft dough you can add little oil to ensure that the dough does not stick. The amount of water you add varies according to the rice flour quality.
2. Now grease the idiyappam maker and add the dough, press the mold on the idli or idiyappam plates to form circular mounds.
3. Now close and steam this for about 10 minutes till the iddappam is cooked.
Now the idiyappam is ready to be served. You can sprinkle coconut and sugar and mix well or you can serve with stew or kurma.
Sidedish for Idiyappam
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