Tuesday, June 4, 2013

Kal Dosa Vadacurry - Hotel Style Kal dosai /Set Dosa Tiffin Recipe - Breakfast Recipes

Kal dosai is a soft and spongy dosa variety which is easily digestible and also consumes less oil. This
tiffin recipe will be loved by people of all ages and goes well with Vadacurry or kuruma. This will be tasty then the normal dosas and also it is easy to make. Try this and you need not go to the hotel for Kaldosai.
Tastes yummy with Chennai Vadakari

Click here for more yummy Tiffin Recipes


Ingredients required for Tamil breakfast recipe Kal dosai

Parboiled Rice - 2
Raw Rice - 4
Urud Dal - 2
Fenugreek Seeds - 1 tsp.

Method for Tamil breakfast recipe Kal dosai

1. Clean both the rice varieties and the urud dal with water and soak both together in water for 4 hours.

2. Now grind this to a smooth batter, add the required amount of salt and allow it to ferment overnight or for atleast 6 to 8 hrs.

3. Heat a nonstick dosa tawa and pour a ladleful of the prepared batter and spread it to a thick dosa, this 

dosa should not be thin.

4. Sprinkle little oil on the dosa and cover with a lid. Cook this in medium flame and cook for 2 minutes.

5. When you open the lid nice holes can be seen in the dosa. Do not turn the dosa this dosa needs to be cooked only on one side.

Serve the dosas with Vadacurry, Kuruma, Chutney or Sambar.

1 comments:

  1. looks very good. Will try this at home.

    ReplyDelete

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