Monday, June 3, 2013

Badam Carrot Combo Payasam / Almond Carrot Kheer - Festival Recipes

Quench your thirst this summer with Almond Carrot Kheer. This is a new payasam recipe which is made with a combination of Almonds and carrots which tastes well and also has got good calorific value. Yyou Badam or almond is rich in Vitamin E which protects your skin and carrot contains Vitamin A which is good for eyes. Try this combo drink which tastes well when chilled.

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Ingredients to make Almond Carrot Kheer

Milk- 1 litre
Almonds- 35 nos.
Carrot- 1 big
Sugar- 10-12 tsps
Cashewnuts - 10 nos.
Dried grapes - 10 nos.
Ghee - 1 tbsp.
Cardamom powdered-1/2 tsp.
Saffron strands- Optional

Procedure for making  Badam Carrot Combo Payasam

1. Soak the almonds in hot water overnight or for about an hour so that it will be easy to peel  the skin of almonds. After peeling grind the almonds to a smooth paste.

2. Wash and Peel the carrot and steam cook. Then grind this in a mixie to a smooth paste.

3. Take a heavy bottomed vessel, add both the almond and carrot paste stir well with 1 cup of milk.

4. Now add the remaining milk mix well with sugar and cook this in a low to medium flame for 5 to 10 minutes till you get a thick consistency.

5. Roast the cashews and dried grapes to the above mix.

6. Add the powdered cardamom and saffron and store this in a refrigerator.

Serve this chilled Badam Carrot Combo Payasam to your loved ones and enjoy.


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